Thanksgiving Shepherd’s Pie
The hands-down, best way to use up your Thanksgiving leftovers: turkey shepherd's pie with stuffing crust!
View ArticleMom’s Cheese Olive Puffs
Cheese olive puffs are a retro classic. With just six ingredients, they bake up in about 15 minutes and make a great appetizer for a crowd.
View ArticleFlaky Cheese Biscuits
Flaky, layered biscuits bursting with cheddar cheese, butter, Old Bay, garlic, and onion. Delicious cheese biscuits!
View ArticleThe Best Sausage Balls
These are the hands-down best sausage balls in the world. Tons of flavor and they stay moist even when cold. Delicious!
View ArticleThe Best Peanut Butter Fudge
Old-fashioned cooked and stirred peanut butter fudge is so good. My version adds honey for even more flavor. A delicious homemade candy.
View ArticleLoaded Soft Chocolate Cookies
These cookies are soft, rich, & loaded with toasted pecans, white chocolate, and dried cherries. Delicious soft chocolate cookies!
View ArticleCrisp Cocoa Cookies
Deeply chocolatey, not-too-sweet cookies that bake up with the perfect crispy texture. Hard to stop eating!
View ArticleFluffy Caramel Frosting Recipe
Deeply flavored with homemade caramel with a light, spreadable texture, this caramel frosting is great on yellow cake and chocolate cake.
View ArticleStrawberry Pound Cake
Made with both freeze-dried strawberries and an intense strawberry reduction swirled in, this strawberry pound cake is sure to please!
View ArticleBrown Sugar Cinnamon Coffee Cake
This sour cream coffee cake gets a slight twist with a rich brown sugar cinnamon swirl and streusel. This will fast become a go-to recipe!
View ArticleWhipped Shortbread Cookies
While often made at Christmas, there is nothing stopping you from making light-as-air whipped shortbread cookies all year round!
View ArticleBreakfast Quiche Recipe
With its crisp pate brisee crust and rich tangy filling of creme fraiche and eggs, this decadent quiche will make your brunch sing!
View ArticleChess Pie Recipe
Creamy, sweet, a little tangy, chess pie is a wonderful, old-fashioned pie that is easy to whip up and really hits the spot!
View ArticleSpiced Apple Turnovers
Spiced apple turnovers feature a buttery, warmly-spiced apple filling encased in crisp, flaky puff pastry. Delicious!
View ArticleLemon Coolers Recipe
The crunchy, powdered sugar-covered lemon cooler of your childhood. IYKYK! They no longer make them, so this is the next best thing!
View ArticleCreme Brulee Cheesecake
Creme brulee batter enriched with cream cheese and Greek yogurt, this cheesecake bakes up with the wobble of creme brulee. It is magical.
View ArticleCream Puff Cake
This cream puff cake or eclair cake is 100% made from scratch with pate a choux, vanilla custard, stabilized whipped cream, and ganache.
View ArticleThe Best Bread Pudding
Upside-down bread pudding where the bottom becomes the top! Crowned with brown sugar and toasted pecans with spiced custard. Delicious.
View ArticleOld-Fashioned Fudge Sauce
This old-fashioned hot fudge sauce is rich and thick and chewy. Everything a great fudge sauce should be. You need to make some, stat!
View ArticleCreamy Lemon Pudding
This lemon pudding recipe is incredibly creamy with lovely, bright lemon flavor. It's an easy stove top pudding fancy enough for a party!
View ArticleLemon Ice Cream
Creamy&bright, my lemon ice cream contains both zest and a lot of lemon juice for tart lemon flavor. A delicious ice cream, no churn needed!
View ArticlePerfect Lemon Bars
If these aren't the best lemon bars you've ever had, come find me. Super lemony, sweet-tart goodness. You don't want to miss them!
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